GIN MARTINI COCKTAIL

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The one and only MARTINI cocktail is a timeless classic ordered by everyone from Churchill to Hemingway. While the precise recipe is a matter of dispute, here is what we believe to be the perfect ratio.

Ingredients

Martini Extra Dry¾oz
Bombay Sapphire Gin ® 2 ½oz
Ice Cubes5 - 6
Lemon peel or olive to garnish

Method

Step 1

Fill a mixing glass with ice cubes.

Step 2

Pour in the well-chilled vermouth and the gin and stir for about 20 seconds.

Step 3

Strain into a well-chilled Martini glass.

Step 4

Twist the peel over the cocktail, to release the oils, then drop into the drink as a garnish. Or garnish with an olive.

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APERITIVO WITH THE GIN MARTINI COCKTAIL

The exceptional crispness of a MARTINI Extra Dry cocktail stands up well to sharp, acidic flavours, and will cut straight through rich foods, such as oily fish. Try it teamed with the silvery, acidic richness of marinated sardines or anchovies.

DISCOVER MORE MARTINI COCKTAILS

Martini Negroni Cocktail

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Classic Gin Martini Cocktail

The archetypal gin serve, the Gin MARTINI Cocktail was an icon of the 20th century, and is more popular than ever in the 21st. The balance of vermouth to gin can be a matter of personal taste, but we believe this recipe offers the definitive ratio.

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Martini Americano

A lighter, longer way to enjoy the rich and complex pleasures of MARTINI Riserva Speciale Bitter and MARTINI Riserva Speciale Rubino. The classic Americano tops up the original Milano-Torino cocktail with soda water, giving you more time to enjoy this elegantly effervescent aperitivo.

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Martini Manhattan

The perfect balance of bitterness, aromatic herbs and a touch of sweetness, the Manhattan is a strong, distinctive choice – the connoisseur's cocktail.

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Vodka Martini Cocktail

In this uncompromising twist on the classic Gin Martini cocktail, the smooth flavour of the vodka allows the botanicals of the vermouth to shine through.

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Martini Sbagliato Ambrato

'Sbagliato' means 'mistaken', but when a Milanese bartender poured sparkling wine instead of gin into a Negroni, it was the happiest of accidents.

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